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A total of 1968 articles in 42 categories
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Inteaz Alli, McGill University, St. Anne-de-Bellevue, Quebec, Canada
Food Quality Assurance: Principles and Practices
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price: € 50,00
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-Presents the most up-to-date, recognized principles, practices, and terminology in the field of food quality management
-Provides a clear, concise introduction to the principles of food quality and methods for insuring food safety
-Includes coverage of ISO 9000
The field of food quality assurance has evolved substantially over the past five years, and certain key developments have become widely accepted. These include Quality Systems (e.g., ISO 9000), HACCP, and Statistical Process Control (SPC). Developed around these three areas, Food Quality Assurance: Principles and Practices provides the basics as well as up-to-date information for students and food technologists working in quality assurance.
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English | hardcover | 176 pages | CRC Press | 2003
Article-No.: 11157 (please indicate at further inquiry)
category(ies): Miscellaneous:, legal literature
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15 article:
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