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catalogue |
A total of 1892 articles in 35 categories
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Book |
Sinell, H.-J.; Meyer, H.
HACCP in der Praxis
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price: € 129,50
 customer review
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Kurzbeschreibung:
Das Buch zeigt verschiedene Möglichkeiten für die Einführung eines HACCP-Systems auf.
Neben einem umfangreichen Grundlagen-Teil wird in jeweils eigenen Kapiteln die Anwendung des Systems auf unterschiedliche Gruppen tierischer oder pflanzlicher Lebensmittel sowie die HACCP-Anwendung unter verfahrenstechnischen Aspekten erläutert.
Aus dem Inhalt:
• Grundlagen, Entwicklung und Begriffe
• Mikrobiologisches Monitoring
• Aseptisches Füllen
• Haltbarmachung
• Verpacken - Materialien, Atmosphären
• Fleischgewinnung und Fleischerzeugnisse
• Feinkosterzeugnisse
• Getränke u.v.m.
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ships within 5 days
German | hardcover | 512 pages | Behr's Verlag | 1. Auflage 1996, DIN A5, HC
Article-No.: 12283 (please indicate at further inquiry)
category(ies): Miscellaneous:, packing
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21 article:
€ 1671,77
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