|
catalogue |
A total of 1968 articles in 42 categories
|
|
|
![]() |
Book |
Park, Young W. (Hrsg.)
Bioactive Components in Milk and Dairy Products
- Handbuch/Nachschlagewerk -
|
price: € 139,20
 customer review
|
see larger picture
|
 |
Bioactive Components in Milk and Dairy Products extensively covers the bioactive components in milk and dairy products of many dairy species including cows, goats, buffalo, sheep, horse, camel, and other minor species. Coverage for each of the various dairy species includes: bioactive proteins and peptides; bioactive lipid components; growth factors; and other bioactive compounds. Bioactive components are discussed for manufactured dairy products, such as caseins, caseinates and cheeses; yogurt products; koumiss and kefir; and whey products.
Aus dem Inhalt
Chapter 1 Introduction: Overview of bioactive components in milk and dairy products
Section I Bioactive components in milk
Chapter 2 Bioactive components of bovine milk
Chapter 3 Bioactive components of goat milk
Chapter 4 Bioactive components of sheep milk
Chapter 5 Bioactive component of buffalo milk
Chapter 6 Bioactive components of camel milk
Chapter 7 Bioactive components of mare milk
Section II Bioactive components in manufactured dairy products:
Chapter 8 Bioactive components in caseins, caseinates and cheeses
Chapter 9 Bioactive components in yogurt products
Chapter 10 Bioactive components in Koumiss and Kefir
Chapter 11 Bioactive components in whey products
Chapter 12 Probiotics and prebiotics as bioactive components in dairy products
Section III Other related issues on bioactive compounds in dairy foods
Chapter 13 Regulatory issues and functional health claims on bioactive compounds
Chapter 14 New technologies for bioactive compounds isolation and analysis
Chapter 15 Potential for improving health: Immunomodulation by dairy ingredients
Chapter 16 Potential for improving health: Calcium bioavailability of milk and dairy products
Chapter 17 Potential for improving health: Iron fortification of dairy products
|
ships within 5 days
English | hardcover | 440 pages | John Wiley & Sons | 1. Auflage - Juni 2009
Article-No.: 12618 (please indicate at further inquiry)
category(ies): Methods:, microbiology
editorial reviews
I have read this book, and I want to review it
|
|
All prices given here are net, that is, they do not include sales tax (VAT).
The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added.
The price of goods for orders made from countries within the EU will not include sales tax (VAT) (apart from Germany) provided the company making the order gives us its ID number.
The net prices given here apply to all orders made from countries outside the EU with a valid delivery and invoice address.
We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage
|
![]() |
cart 
|
5 article:
€ 731,62
|
|
|
