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catalogue |
A total of 1968 articles in 42 categories
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Austin J. Lewis, University of Nebraska, Lincoln, Nebraska, USA; L. Lee Southern, Louisiana State University, Baton Rouge, Louisiana, USA
Swine Nutrition, Second Edition
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price: € 119,00
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Presents the nutritional requirements of swine at all stages of growth.
Discusses changes in swine genetics.
Covers developments on feed additives for pigs.
Contains contributions from members of the North.
Central Regional Committee on Swine Nutrition (NCR-42) and the Committee on Nutritional Systems for Swine to Increase Reproductive Efficiency (S-145).
Addresses the environmental impact of swine production.
With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. It is equally suitable as an advanced undergraduate and graduate textbook as well as a reference for anyone working in any aspect of pig production.
The book begins with a general coverage of the characteristics of swine and the swine industry with emphasis on the gastrointestinal tract. It then describes the various classes of nutrients and how these nutrients are metabolized by swine and the factors affecting their utilization. The next section covers the practical aspects of swine nutrition from birth through gestation and lactation in sows and to the feeding of adult boars. The nutritional aspects of the various feedstuffs commonly fed to swine are covered in the following section. The final chapters of the book are devoted to coverage of various techniques used in swine nutrition research.
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English | hardcover | 1032 pages | CRC Press | 2000
Article-No.: 11155 (please indicate at further inquiry)
category(ies): Methods:, microbiology
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12 article:
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