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catalogue |
A total of 1968 articles in 42 categories
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Book |
Joanna Farrow, Sara Lewis
Ice Cream Machine
The essential cook's guide to using an electric ice cream maker, with over 150 recipes
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price: € 21,00
 customer review
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There is something about good ice cream that makes it utterly irresistible. Be it an extravagent chocolate bombe, a restrained apricot parfait or lemon sorbet, or a simple elegant scoop of vanilla or mint in a homemade cone, no other dessert in the world can compare to ice cream, whether you are nine months or 90 years old.
A detailed opening reference section traces the origins and history of ice cream from its early exclusivity on the dinner tables of aristocratic families in the 18th century to the later appearance of street sellers and ice cream parlours.
Then the books explains everything about making ice cream in a machine, with hands-on, coverage of basic techniques such as pre-chilling, churning and adding flavourings. With easy-to-follow steps in each recipe, making ice cream becomes a pleasure. There is also general advice on ingredients, equipment and special techniques - including rippling, marbling and layering - and there are fantastic ideas for presentation, including how to make homemade baskets, cones and biscuits and delicious toppings and edible decorations.
The main section consists of 150 beautifully photographed step-by-step recipes to choose: from Cookies and Cream, and Chunky Chocolate Ice Cream, to Saffron, Apricot and Almond Cream, and Turkish Delight Sorbet, the opportunities for new creations is almost endless.
Uniquely versatile, endlessly adaptible, and seldom refused - ice cream is one of the world's favourite foodstuffs and this book will teach you how to make over 150 recipes quickly, without fuss, and with guaranteed results every time.
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ships within 4 days
English | hardcover | 256 pages | Lorenz Books | Dec 2005
Article-No.: 12018 (please indicate at further inquiry)
category(ies): Production of:, sweets
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15 article:
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