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catalogue |
A total of 1892 articles in 35 categories
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Book |
Montville, Thomas J. / Matthews, Karl R.
Food Microbiology
An Introduction
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price: € 61,32
 customer review
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The new textbook Food Microbiology: an Introduction is an up-to-date entrée to the inherently complex and challenging field of food microbiology.
Brand-new undergraduate textbook that complements Food Microbiology: Fundamentals and Frontiers
Presents up-to-date issues in food microbiology, such as mad cow disease, food biosecurity, and molecularly based food detection systems
Provides useful pedagogical tools such as chapter objectives, chapter summaries, text boxes, and questions to stimulate critical thought
Written in readable style and language
Reviewed by students for depth of coverage and use of terminology appropriate at the undergraduate level
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ships within 5 days
German | hardcover | 400 pages | John Wiley & Sons | Mai 2008
Article-No.: 12307 (please indicate at further inquiry)
category(ies): Production of:, potatoe products
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All prices given here are net, that is, they do not include sales tax (VAT).
The price of books, magazines and newspapers for purchases made in Germany and other EU countries increase by 7%; the price of food posters, various data mediums, art objects, other goods and advertising by 19% after sales tax (VAT) has been added.
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We are shipping by airmail to all countries outside of Germany, for reasons of speed and insurance coverage
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cart 
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20 article:
€ 1628,07
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